|
Valdenza Apricot Tart
|
|
|
|
168oz (42gr) - Four(4) per package
Finally everybody will be able to try the deliciousness of Dolceria Valdenza, thanks to
this brand new line of products engineered for those who always had to
give up to the pleasures of the palate.
The new gluten free crostatine (tartlet) with two tasty flavors of apricot and
cocoa are born to grant to everybody a
bit of sweetness without giving up to their health.
These products are tested, fully approved and certified by both the Ministry of Health and the AIC (Italian Celiac Association).
Ingredients
Apricot filling (21%) (sweetener: maltitol syrup, apricot puree (35%), stabilizer: glycerol, gelling agent: pectin, acidity regulator: citric acid), rice flour, corn flour, palm oil, sweetener: maltitol, maltitol syrup; eggs, buckwheat flour, raising agents: disodium diphosphate-sodium acid carbonate, ammonium acid carbonate; milk proteins, corn starch, flavorings, salt.
Notes: May contain traces of nuts. Excessive use can caused laxative effects.
|
Gluten-Free Chocolate Muffin from Farmo
|
Gluten-Free Grissini from Farmo
|
|
Product Reviews
|
|
|