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BiAglut Bread Flour
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Price: Currently out of stock...
Temporarily out of stock
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1000gr (2lbs 3oz)
Ingredients
Maize starch, potato flour, skim milk powder, thickeners: E460, guam flour, E464, dextrose
Note: Contains milk
More information from BiAglut's website
** Pizza recipe **
Makes one(1) 9” pizza Preparation Time: ~1hr Cooking time : ~30’
Ingredients
- 150 gr BiAglut Bread Flour
- 2 tsp Extra Virgin Olive Oil
- 2 tsp Leavening
- 3 oz Warm water
- 1 tsp Salt
- Garnish Tomatoes, mozzarella, oregano
Directions
- Make sure all ingredients are at room temperature
- Dissolve leavening in warm water
- Sift the flour and salt, then add water with yeast and mix together
- Add the oil while continuing to mix
- Pour the mixture on a work surface and knead dough by hand until uniform and smooth
- Grease a pan with oil and spread the pizza dough onto it
- Top pizza with tomatoes, oregano, salt. Cover with plastic and let rise for 30-35 minutes, until the dough has doubled in volume
- Bake in preheated 450 F oven for ~15 min
- Remove from oven, garnish with mozzarella and cook an additional 5-7 minutes
** Bread recipe **
Makes one(1) of bread Preparation Time: 20’ Cooking time : ~30’
Ingredients
- 500 gr BiAglut Bread Flour
- 40 gr Extra Virgin Olive Oil
- 50 gr Leavening
- 290 gr Warm water
- 10 gr Salt
Directions
- Make sure all ingredients are at room temperature
- Dissolve leavening in warm water
- Sift the flour and salt, then add water with yeast and mix together
- Add the oil while continuing to mix
- Pour the mixture on a work surface and knead dough by hand until uniform and smooth
- Divide dough in four(4) smaller pieces
- Rest dough on a greased and floured surface, cover with plastic and let double in volume
- Before placing in over, make small cuts on the surface of each loaf, and if needed brush lightly with milk (this would give your bread a shiny look when cooked)
- Bake in a preheated 450 F over for ~25-50 minutes
- Let rest a few minutes before eating
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