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BiAglut Egg Lasagne
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250gr (8.82oz) Price is per pkg. Full case is 9-pkgs.
BiAglut pasta has all the taste and flavor of traditional italian cooking. With BiAglut pasta you can treat yourself to a tasty dish !
Lasagna cooking tip: before cooking in the oven, parboil the lasagna strips in a wide shallow pan.
Ingredients
Cornstarch, Eggs, Potato Flour, Skim Milk Powder, Milk Proteins, Guar Gum, Hydroxypropyl Methyl Cellulose, Dextrose.
Product contains: Milk, Eggs
Product May Contain Traces of: Lupin
Nutrition Facts
Serving Size: 4 pieces (52g), Servings per Container: 5, Calories 190, Calories from Fat 15, Total Fat 1.5g (2% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 60mg (20% DV), Sodium 40mg (2% DV), Total Carbohydrates 38g (13% DV), Dietary Fiber 2g (8% DV), Sugars 2g, Protein 5g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
More information from BiAglut's website
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Product Reviews
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Average Rating:
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Just like wheat lasagna
Kevin K.
(Colorado)
9/22/2010 8:16 PM
These lasagna noodles taste great and the texture is right. I found out the hard way, though, that you must use the manufacturer's cooking suggestion of parboiling them in a shallow pan. It's a little more labor intensive than some other pastas but totally worth it. Even people who can eat wheat can't tell my lasagna is gluten free!
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