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Le Veneziane - Ditalini


Price: $3.55
250gr (8.81 oz)   Price is per pkg.  Full case is 12 pkgs

GMO free !  Certified Kosher by Badatz in Israel.

"Le Veneziane" are made from 100% corn meal flour, and their yellow color comes from the natural carotenes (provitamin A) contained in the actual corn.  It is a food that has been specially designed for those with gluten intolerance.  The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

-- Ingredients
corn meal, water, emulsifier: mono and diglycerides of fatty acids of vegetable origin (rapeseed oil, sunflower oil, palm oil)

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Product Reviews

(8 Ratings, 5 Reviews) Average Rating:
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Great for soups
Merri Damico (White Haven, PA) 10/20/2016 2:04 PM
We love this pasta for soups, it does not get mushy and you would never know it is Gluten Free. I alwasy try to have it on hand.
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Wonderful Ditalini
Claire (FL) 3/3/2011 4:15 PM
Ordered varieties of gf pasta a few months ago. Have enjoyed all of them. The ditalini was wonderful in pasta fagiole. It didn't get mushy when a leftover bowl was reheated. Tasted wonderful!
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Ms
Nancy (Pittsburgh PA) 1/13/2010 10:59 PM
This is a wonderful pasta. I made Pasta Figioli for a gluten free meeting. This is the first time I had the soup in many years. Everyone loved the pasta & asked what brand. I am emailing the recipe & your company website to order. Thanks for the pasta.
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Finally Fantastic Pasta!
Diann L. (Richmond, VA) 9/24/2009 8:13 AM
Great for soups- holds up to repeated re-heats. We love this one.
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La Veneziene Ditalini
diane (new jersey) 7/16/2009 11:48 AM
This is the only GF pasta I have been able to find Ditanlini in...they are wonderful! Tastes great in soup and these are my kids new favorite to make mac n cheese!
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