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Farabella Cannelloni
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Temporarily out of stock
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227g (8oz) - Price is per pkg - 6-pkg/case
Store in a cool and dry place.
-- Ingredients
Corn flour, rice flour, corn starch.
-- Serving Suggestions
Oven baking.
Dressed with a meat and tomato sauce, they are an optimal complete meal. Likewise, you may assemble them in their original shape to make an oven baked noodle pie.
-- Tips for perfect cooking
Boil a large pot full of water: allow not less than 3 litres of water for g 500 of short pasta.
When it starts to boil, add approx. g 5 of kitchen salt for each litre of water and put the pasta in, upping the heat to compensate for the temperature.
Stir gently with a wooden spoon.
After 4 minutes boiling remove the pan from heat, cover it and let the pasta rest in the hot water for other 2 minutes.
Once cooked add plenty of cold water to the pan to prevent the Cannelloni from cooking further. Carefully remove each Cannelloni singly, and stuff each one with the stuffing of your choice and place each stuffed Cannelloni in a single layer in a pregreased oven-proof dish. Cover with sauce and top with Parmesan cheese. Bake in a preheated oven (180° C /Gas Mark 5) for about 25 to 30 minutes. Serve either as a starter or main course.
After cooking strain quickly and serve still hot.
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