Scotti - PastaRiso Spaghetti

Price: $3.75

Quantity:

250gr (8.8 oz)

Ingredients: Rice flour, rice germ (2%), emulsifier: mono and diglicerides of fat acids
Shelf life: 24 months.

Riso Scotti company presents the new Rice Pasta: Spaghetti gluten free. They contain rice germ, the part of the kernel lost during the traditional milling together with all its precious nutritional components. Riso Scotti company, thanks to a modern technology, recovers and makes it an ingredient for the new rice pasta for a tasty and innovative product.

It is light, delicate and, as well as all other Riso Scotti innovation products, particularly fit for a healthy diet, because is rich in nutritional and healthy values.

    * 100% rice
    * with rice germ
    * more taste
    * for people who need to exclude gluten from their diet

Cooking procedure: For each 250 gr. of pasta allow 3 litres of salted water. Add a teaspoon of oil to the boiling water for about 6-8 minutes. When ready drain and season to your taste. Cooking time 6-8 minutes.

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