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Le Veneziane - Farfalle
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250gr (8.82oz) Price is per pkg. Full case is 12 pkgs
Similar to bowtie
GMO free ! Certified Kosher by Italy's Kosher Union. US-certification pending.
"Le Veneziane" are made from 100% corn meal flour, and their yellow
color comes from the natural carotenes (provitamin A) contained in the
actual corn. It is a food that has been specially designed for those
with gluten intolerance. The excellent cooking qualities ensure that
this pasta tastes great and is easily digestible.
-- Ingredients
corn meal, water, E471
About emulsifier E471:
- Allows binding of starches in the absence of gluten
- It’s a mono-diglycerides of fatty acids (The diglycerides are derived
from non-GMOs vegetable plants: flax & sunflower seeds, which thru a
refining process become mono-diglycerides)
- It’s not a carcinogen and it’s present in everyday food (i.e cheese, ham, meat, eggs)
- The Italian Ministerial Decree #209 of ‘96 provides that E471 can be
added in any formula and Appendix 10 specifies that there are no
specific quantity guidelines, having been found absolutely harmless.
The appendix also specifies that it can be added to other ingredients in
the sufficient amount so as to make the dough workable/pliable.
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"Le Veneziane" 100% corn pasta
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"Le Veneziane" 100% corn pasta
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"Le Veneziane" 100% corn pasta
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