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Le Veneziane Anellini

Price: ** 10% off sale **
Temporarily out of stock
250gr (8.81 oz)   Price is per pkg.  Full case is 12 pkgs.

GMO free !

"Le Veneziane" are made from 100% corn meal flour, and their yellow color comes from the natural carotenes (provitamin A) contained in the actual corn.  It is a food that has been specially designed for those with gluten intolerance.  The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

-- Ingredients
corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
May contain soy.

How to cook: 100 g pasta, 1 litre water, 10 g salt. Add salt to boiling water. Add pasta, stirring occasionally. Cook. Drain pasta.
Cooking instructions (Anellini, Ditalini, Capellini): prepare a meat or vegetable broth, put in salt and cook pasta observing the cooking time recommended.

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