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Most of us conjure up images of Italy and tables laden with bread and pastries, all from wheat.
But what many people don’t realize, is that Italy has one of the highest celiac rates in Europe, partly because celiac disease is one of the first diseases physicians look for, rather than the last as here in the U.S.
Perhaps due to this higher incidence, Italy is home to Europe’s largest manufacturer of gluten-free pasta, breads, and pastries.
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