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QUATTROBIMBI is aiming to be your webstore for QUALITY GLUTEN-FREE products !

Most of us conjure up images of Italy and tables laden with bread and pastries, all from wheat.

But what many people don’t realize, is that Italy has one of the highest celiac rates in Europe, partly because celiac disease is one of the first diseases physicians look for, rather than the last as here in the U.S.

Perhaps due to this higher incidence, Italy is home to Europe’s largest manufacturer of gluten-free pasta, breads, and pastries.

  • For over 60 years, Le Veneziane, a Molino di Ferro brand, has been producing gluten-free products in line with Italian tradition.
    Each product is made with non-GMO corn sourced from certified suppliers and undergoes strict quality assurance to ensure they're completely gluten-free.
  • arrow_ Made with GMO-Free Italian corn
    Gluten / Egg / Nut / Dairy FREE
    Pasta & Grissini are also Vegan
    Made with easy-to-digest corn meal
  • arrow_ Low in fat & cholesterol-free
    Ideal for a light & healthy diet
    The corn makes it a tasty dish that combines perfectly with any sauce
  • arrow_ The natural carotens (provitamin A) gives the pasta its characteristic rich golden-yellow color
  • arrow_ Le Veneziane Potato Gnocchi – Traditional Italian Gnocchi in a shelf-stable package
    Le Veneziane Lasagna – No-Boil & Ready-to-Bake
    Le Veneziane Mini Grissini - In plain & rosemary flavors
  • arrow_ Gluten Free – Organic - Egg/Nut/Dairy-Free – GMO Free
  • arrow_ Certified Kosher by OU
  • arrow_ BIO-Organic Conchigliette - Linguine - Penne - Rigatoni - Tagliatelle
  • arrow_ Acini di Pepe - Conchiglioni - Pappardelle - Stelline

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