Farabella Acini Di Pepe

Price: $3.00

Quantity:

250g (8.8oz) - Price is per pkg - 12-pkg/case

** Ingredients
Corn Flour, Rice Flour, Corn Starch

** Cooking Times
Cooking time: 2 min Resting time: 3 min

** Tips for perfect cooking
Boil a large pot full of water: allow not less than 3 litres of water for g 500 of short pasta.
When it starts to boil, add approx. g 5 of kitchen salt for each litre of water and put the pasta in, upping the heat to compensate for the temperature.
Stir gently with a wooden spoon.
After 3 minutes boiling remove the pan from heat, cover it and let the pasta rest in the hot water for other 2 minutes or until it reaches your favourite cooking style.
After cooking strain quickly and serve still hot.

Nutrition facts (for 100gr of product)
Calories: 350 kcal
Fats: 1.4 g
of which saturates: 0.2 g
Carbohydrates: 78 g
of which sugars: 1.5 g
Fibers: 1.8 g
Proteins: 6.4 g
Salt: 0 g

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Farabella Acini Di Pepe

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