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Le Veneziane Rigatoni


Price: $3.95
250gr (8.81 oz)   Price is per pkg.  Full case is 12 pkgs.

GMO free !

"Le Veneziane" are made from 100% corn meal flour, and their yellow color comes from the natural carotenes (provitamin A) contained in the actual corn.  It is a food that has been specially designed for those with gluten intolerance.  The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

-- Ingredients
corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
May contain soy.


How to cook: 100 g pasta, 1 litre water, 10 g salt. Add salt to boiling water. Add pasta, stirring occasionally. Cook. Drain pasta.

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Product Reviews

(1 Rating, 1 Review) Average Rating:
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Best pasta for ''pasta alla matriciana!
nANCY cialdella (palo alto, CA) 2/3/2011 12:55 AM
Uhmmm! so good! perfect pasta to make pasta all matriciana! Use the white part of the green onion and some garlic and diced pancetta and add your tomatoes and there you go! Perfect for this kind of pasta and of course any other type of dishes can be made with this pasta! I love it!
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