Le Veneziane Chocolate Drops


250gr (8.8 oz)  Price is per pkg  Case is 9-pkgs

The new line of gluten-free Le Veneziane biscuits stands out for the quality of the raw materials used and for the wisdom of the pastry chefs who transform the biscuits into real pastries.

Molino di Ferro gluten-free biscuits: small crunchy pleasures, to be savored from breakfast to dessert in the evening.

Ingredients: corn flour 30%, corn starch, sugar, glucose syrupe, chocolate drops 10,4% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural flavouring), sunflower oil, butter, maltodextrine, vegetable fibre, raising agents: ammonium carbonate, sodium hydrogen carbonate, diphosphate, salt, flavours, emulsifier: sunflower lecithin.

May contain traces of: nuts, sesame seeds and mustard.

Store in a cool, dry place.


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