Le Veneziane Penne Rigate


250gr (8.81 oz)  –  Price is per pkg  –  Full case is 12 pkgs

GMO Free – Nut / Egg / Dairy Free – Vegan

“Le Veneziane” are made from 100% corn meal flour, and their yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
May contain soy.

How to cook: 100 g pasta, 1 litre water, 10 g salt. Add salt to boiling water. Add pasta, stirring occasionally. Cook according to time on package. Drain pasta.

2 reviews for Le Veneziane Penne Rigate

  • Susan (Seattle, WA)

    Susan (Seattle, WA)April 21, 2024

    I love this pasta. I had given up on gluten-free pastas but received this as a free sample from somewhere and decided I might as well try it. The taste and texture are both great--even in leftovers a week later, the pasta was still al dente and there were no off flavors at all--just pasta. Yummy.
  • Andrea (Morristown, NJ)

    Andrea (Morristown, NJ)April 21, 2024

    RAISING OUR CELIAC KIDS Le Veneziane pasta is the only gf pasta we buy now. We love every type Le Veneziane has and our friends and family cannot tell that it is gf when they come over for dinner. It is delicious.

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