Le Veneziane Rigatoni


250gr (8.81 oz)  –  Price is per pkg  –  Full case is 12 pkgs

GMO Free – Nut / Egg / Dairy Free – Vegan

“Le Veneziane” are made from 100% corn meal flour, and their yellow color comes from the natural carotenes (provitamin A) contained in the actual corn. It is a food that has been specially designed for those with gluten intolerance. The excellent cooking qualities ensure that this pasta tastes great and is easily digestible.

corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
May contain soy.

How to cook: 100 g pasta, 1 litre water, 10 g salt. Add salt to boiling water. Add pasta, stirring occasionally. Cook according to time on package. Drain pasta.

1 review for Le Veneziane Rigatoni

  • Nancy (Palo Alto. CA)

    Nancy (Palo Alto. CA)April 21, 2024

    BEST PASTA FOR PASTA ALLA MATRICIANA! Uhmmm! so good! perfect pasta to make pasta all matriciana! Use the white part of the green onion and some garlic and diced pancetta and add your tomatoes and there you go! Perfect for this kind of pasta and of course any other type of dishes can be made with this pasta! I love it!

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