| Pasta |
Corn flour, water, emulsifier: mono & dyglicerides of fatty acid of vegetable origin.
May contain traces of soy. |
| Potato Gnocchi |
Rehydrated potatoes 70% (water, potato flakes, emulsifier: mono and di-glycerides of fatty acids), maize flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid |
| Lasagna |
Corn flour (55%), rice flour |
| Mini Grissini (plain) |
Mais starch, potato starch, mais flour (13%), rice flour, extra virgin olive oil (5.9%), palm oil, glucose syrup, salt, psyllium seed husks, raising agents: ammonium carbonate, sodium bicarbonate, diphosphate, emulsifier: soya lecithin.
May contain traces of nuts and peanuts |
| Mini Grissini (Rosemary) |
Maize starch, potato starch, maize flour (12.9%), rice flour, palm oil, extra virgin olive oil, rosemary 0.7%, psyllium seed husks, glucose syrup, salt, leavening agents: ammonium carbonate, sodium bicarbonate, diphosphate, emulsifier: soylecithin, flavors.
May contain traces of tree nuts, peanuts and sesame. |
