Rehydrated Potatoes 70% (Water, Potato Flakes, Emulsifier: Mono And Di-glycerides Of Fatty Acids, Flavourings), Maize Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Flavouring.
Mainly Italian; Early And Late Variety.
When The Salted Water Reaches The Boil, Place The Gnocchi In The Pot. When They Float On The Surface, Wait 1-2 Minutes, Drain And Then Serve.
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy. Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).
For All The Latest Offer & Discounts